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1995-09-27
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784b
From: monet@u.washington.edu (Diana Smith)
Newsgroups: rec.food.recipes
Subject: Lemon squares
Date: 14 Apr 1994 17:37:45 -0400
Organization: University of Washington, Seattle
Message-ID: <2oehtj$8hg@news.u.washington.edu>
LEMON SQUARES
Part 1:
3/4 c. butter or marg.
3/4 c. powdered sugar
1 1/2 c. flour
Mix until crumbly (fingers work the best); pat mixture into 9 x 13" pan;
bake at 350 degrees 12 mins. - don't let it brown too much.
Part 2, mix together:
3 Tbs. fresh lemon juice (1/2 lemon)
rind of 1 lemon
3 eggs
1 1/2 c. sugar
3 Tbs. flour
1 tsp. baking powder
chopped nuts optional
Pour over baked & cooled crust & bake 15-20 mins. (350)
Sift powdered sugar over top after baked. Cut into pieces while still
somewhat warm.